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Damandiu · Breakfast

Parippu Dosai

Traditional 14. Parippu Dosai recipe

🧺 Ingredients

• Rice flour: 80g
• Moong dal powder: 60g
• Grated coconut: 50g
• Green chillies: 1
• Ginger (minced): 0.5 tsp
• Salt: 1 tsp
• Cumin seeds: 0.5 tsp
• Oil: 35ml
• Water: 180ml

👩‍🍳 How to make Parippu Dosai

1. Mix rice flour, moong powder, salt, ginger, green chillies, cumin, coconut.
2. Add water to form thin batter.
3. Heat tawa to 200°C; grease with oil.
4. Pour batter, spread thin; cook 3 min until edges curl (200°C).
5. Flip; cook 2 min until golden.
6. Color pale golden, texture thin and crispy, aroma nutty.
7. ---

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