Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Neem Paka

Traditional 65. Neem Paka recipe

🧺 Ingredients

• Fresh neem leaves (tender, blanched): 150g
• Onions (chopped): 80g
• Turmeric powder: 0.5 tsp
• Red chilli powder: 0.5 tsp
• Oil: 30ml
• Mustard seeds: 1 tsp
• Curry leaves: 8
• Green chillies: 1
• Salt: to taste
• Lemon juice: 1 tsp

👩‍🍳 How to make Neem Paka

1. Heat oil to 160°C; add mustard seeds (40 sec).
2. Add curry leaves, green chillies; sauté 20 sec.
3. Add onions; fry until soft (1.5 min, 170°C).
4. Add turmeric, chilli powder; fry 20 sec.
5. Add neem leaves, salt; cook 5 min until well combined.
6. Add lemon juice; mix well.
7. Color brown-gold with green leaves, aroma bitter-spiced.
8. ---

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