Nariyal Puttu

Name: Nariyal Puttu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Rice flour: 100g; Grated coconut (fresh): 120g; Jaggery (grated): 80g; Green cardamom (crushed): 4; Salt: 0.5 tsp; Coconut oil: 20ml; Water: 100ml

🌱 Vegan📊 Medium

Traditional 13. Nariyal Puttu recipe

⏱️15 minPrep

🔥15 minCook

🕒30 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Nariyal Puttu

Mix rice flour, salt; add water to form smooth paste.
Mix grated coconut, jaggery, cardamom.
In puttu mold (bamboo cylinder), alternately layer: rice paste (2 tbsp), coconut-jaggery mixture (2 tbsp), drizzle coconut oil.
Repeat until full.
Steam in steamer at 100°C for 12 min.
Remove, cool 2 min; push out onto plate.
Color white-brown striped, texture dense and moist, aroma sweet-coconut.
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