Nariyal Idli

Name: Nariyal Idli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Rice flour: 100g; Urad dal powder: 70g; Fresh grated coconut: 100g; Coconut milk: 60ml; Green chillies (chopped): 1; Ginger (minced): 0.5 tsp; Salt: 1 tsp; Oil: 2 tbsp

🟢 Veg📊 Medium

Traditional 21. Nariyal Idli recipe

⏱️10 minPrep

🔥8 minCook

🕒18 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Nariyal Idli

Mix rice flour, urad powder, salt, ginger, green chillies.
Add 70g coconut, coconut milk, oil; stir to smooth batter.
Grease idli molds; fill halfway.
Sprinkle remaining coconut on top.
Steam at 100°C for 7 min.
Check—toothpick comes out clean.
Color cream-white with coconut flecks, texture soft, aroma coconut-sweet.
---

Track the macros of Nariyal Idli and 100s of Indian dishes with Nutri Macro India.