Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Nariyal Dosa

Traditional 8. Nariyal Dosa recipe

🧺 Ingredients

• Rice flour: 90g
• Urad dal powder: 50g
• Fresh grated coconut: 100g
• Salt: 1 tsp
• Water: 180ml
• Oil: 35ml
• Curry leaves: 6

👩‍🍳 How to make Nariyal Dosa

1. Mix rice flour, urad powder, salt, 50g coconut, water to form thin batter.
2. Heat tawa to 200°C; grease with oil.
3. Pour batter, spread thin; sprinkle remaining coconut + curry leaves (30 sec).
4. Cook 3 min until edges brown (200°C).
5. Flip; cook 2 min until golden.
6. Color pale golden, texture crispy, coconut visible, aroma sweet-nutty.
7. ---

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