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Damandiu · Breakfast

Nariyal Appam

Traditional 17. Nariyal Appam recipe

🧺 Ingredients

• Rice flour: 100g
• Urad dal powder: 60g
• Coconut milk: 120ml
• Grated coconut: 80g
• Jaggery (grated): 40g
• Green cardamom: 2
• Salt: 0.5 tsp
• Oil: 3 tbsp

👩‍🍳 How to make Nariyal Appam

1. Mix rice flour, urad powder, salt, jaggery, cardamom, coconut.
2. Add coconut milk; stir to smooth batter (pourable).
3. Heat appam pan to 180°C; grease each cup with oil.
4. Pour batter into cups; cook 4 min until edges crispy, center soft.
5. Color golden-white (crispy rim, soft center), aroma sweet-coconut.
6. ---

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