Muffin

Name: Muffin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Wheat flour: 150g; Semolina (rava): 50g; Yogurt: 100ml; Eggs: 2; Baking powder: 1.5 tsp; Salt: 1 tsp; Oil: 40ml; Onions (finely diced): 80g; Green chillies: 2; Carrots (grated): 60g; Turmeric powder: 0.5 tsp

🍗 Non-veg📊 Medium

Traditional 51. Muffin recipe

⏱️15 minPrep

🔥20 minCook

🕒35 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Muffin

Mix flour, semolina, baking powder, salt, turmeric.
Beat eggs with oil; add to flour mixture.
Add yogurt; mix to smooth batter.
Fold in onions, green chillies, carrots gently.
Pour into greased muffin cups (fill 2/3).
Bake at 180°C for 18 min until toothpick comes out clean.
Color golden-brown, texture moist and crumbly, aroma savory-spiced.
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