Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Mhalya

Traditional 59. Mhalya recipe

🧺 Ingredients

• Wheat flour: 150g
• Salt: 1 tsp
• Oil: 30ml
• Water: 80ml
• Onions (finely diced): 80g
• Green chillies: 2
• Ginger (minced): 0.5 tsp
• Turmeric powder: 0.5 tsp
• Oil: 2 tbsp

👩‍🍳 How to make Mhalya

1. Knead flour, salt, oil, water (5 min); rest 10 min.
2. Heat oil; fry onions until golden (1.5 min, 170°C).
3. Add ginger, green chillies, turmeric; cook 1 min.
4. Cool.
5. Divide dough into 4 balls; roll thin (4mm).
6. Spread filling evenly; roll tightly from one end.
7. Coil the roll; flatten slightly to 8mm.
8. Cook on tawa at 180°C: 2.5 min per side until golden.
9. Color bronze, texture soft, aroma spiced.
10. ---

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