Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Methi Thepla

Traditional 22. Methi Thepla recipe

🧺 Ingredients

• Wheat flour: 120g
• Fresh methi leaves (chopped): 80g
• Turmeric powder: 0.5 tsp
• Green chillies: 1
• Ginger (minced): 0.5 tsp
• Salt: 1 tsp
• Oil: 30ml + for cooking
• Water: 80ml

👩‍🍳 How to make Methi Thepla

1. Mix flour, salt, turmeric, green chillies, ginger, methi.
2. Add oil, water; knead into soft dough (5 min).
3. Rest 5 min.
4. Divide into 4 balls; roll thin to 4mm.
5. Cook on tawa at 180°C for 1.5 min per side, brushing with oil.
6. Color pale gold with green flecks, texture soft and pliable, aroma herbal.
7. ---

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