Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Methi Rice

Traditional 57. Methi Rice recipe

🧺 Ingredients

• Basmati rice (cooked): 300g
• Fresh methi leaves (chopped): 100g
• Ghee: 25g
• Mustard seeds: 1 tsp
• Curry leaves: 8
• Green chillies: 2
• Ginger (minced): 0.5 tsp
• Turmeric powder: 0.5 tsp
• Salt: to taste
• Lemon juice: 1 tsp

👩‍🍳 How to make Methi Rice

1. Heat ghee to 140°C; add mustard seeds (40 sec).
2. Add curry leaves, ginger, green chillies; sauté 30 sec.
3. Add methi; sauté 1 min until fragrant (150°C).
4. Add turmeric, salt; fry 10 sec.
5. Add cooked rice; mix gently (1 min, 150°C).
6. Add lemon juice; mix well.
7. Color white-gold with green visible, aroma herbal-spiced.
8. ---

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