Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Meen Uppumma

Traditional 25. Meen Uppumma recipe

🧺 Ingredients

• Semolina (rava): 120g
• Pomfret fish (minced): 80g
• Coconut milk: 100ml
• Vegetables (carrots, beans - diced): 100g
• Onions (finely diced): 80g
• Mustard seeds: 1 tsp
• Urad dal: 1 tsp
• Curry leaves: 8
• Green chillies: 2
• Turmeric powder: 0.5 tsp
• Oil: 35ml
• Salt: to taste
• Water: 200ml

👩‍🍳 How to make Meen Uppumma

1. Heat oil to 160°C; add mustard seeds, urad dal (40 sec).
2. Add curry leaves, green chillies, onions; fry until soft (1.5 min, 170°C).
3. Add vegetables; fry 1 min.
4. Add fish, turmeric; stir-fry 1 min.
5. Pour water + coconut milk; bring to boil.
6. Slowly add semolina, stirring to avoid lumps.
7. Reduce heat; cook 8 min until liquid absorbed, texture creamy.
8. Color pale gold with vegetable bits, texture pudding-like, aroma fish-coconut.
9. ---

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