Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Meen Idli

Traditional 9. Meen Idli recipe

🧺 Ingredients

• Rice flour: 100g
• Urad dal powder: 60g
• Pomfret fish (flaked): 80g
• Coconut milk: 80ml
• Ginger (minced): 0.5 tsp
• Green chillies (chopped): 1
• Turmeric powder: 0.25 tsp
• Salt: 1 tsp
• Oil: 2 tbsp

👩‍🍳 How to make Meen Idli

1. Mix rice flour, urad powder, salt, turmeric, ginger, green chillies.
2. Add coconut milk, oil; stir to form smooth batter (pourable consistency).
3. Fold in fish gently.
4. Grease idli molds with oil; fill halfway.
5. Steam in steamer at 100°C for 8 min.
6. Check with toothpick—comes out clean.
7. Color pale cream with fish flecks, texture soft and spongy.
8. ---

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