Meen Dosa

Name: Meen Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Rice flour: 100g; Urad dal powder: 50g; Pomfret fish (flaked): 80g; Turmeric powder: 0.5 tsp; Red chilli powder: 0.5 tsp; Ginger-garlic paste: 1 tsp; Salt: to taste; Water: 200ml; Oil: 40ml

🍗 Non-veg📊 Medium

Traditional 6. Meen Dosa recipe

⏱️15 minPrep

🔥15 minCook

🕒30 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Meen Dosa

Mix rice flour, urad powder, salt, turmeric, chilli powder, ginger-garlic paste.
Add water to form smooth batter (consistency of thin cream).
Fold in flaked fish gently.
Heat tawa to 200°C; pour oil.
Spread batter thin (0.5cm), cook 4 min until edges brown.
Flip; cook 2 min until crispy and golden.
Color deep golden, edges crispy, fish pieces visible, aroma spiced-coconut.
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