Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Meen Biriyani Breakfast

Traditional 33. Meen Biriyani Breakfast recipe

🧺 Ingredients

• Basmati rice: 200g
• Pomfret fish (chunked): 120g
• Onions (sliced): 120g
• Ginger-garlic paste: 1 tsp
• Green chillies: 2
• Ghee: 40g
• Bay leaves: 2
• Cinnamon stick (1-inch): 1
• Green cardamom: 4
• Cloves: 4
• Oil: 20ml
• Yogurt: 40ml
• Turmeric powder: 0.5 tsp
• Salt: to taste
• Water: 400ml

👩‍🍳 How to make Meen Biriyani Breakfast

1. Marinate fish with yogurt, ginger-garlic, turmeric, green chillies; set aside.
2. Heat ghee + oil to 170°C; fry onions until golden (2 min, 170°C).
3. Remove half onions; set aside.
4. Add bay leaves, cinnamon, cardamom, cloves; fry 30 sec.
5. Add rice; stir-fry 1 min.
6. Add water, salt, marinated fish; bring to boil.
7. Reduce heat to low; cover, cook 18 min until rice cooked, fish tender.
8. Garnish with fried onions.
9. Color white-gold with fish visible, aroma aromatic-spiced, each grain separate.
10. ---

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