Masala Omelette

Name: Masala Omelette
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Cuisine: Indian (Damandiu)
Ingredients: Eggs: 4; Onions (finely chopped): 60g; Tomatoes (finely chopped): 50g; Green chillies: 1; Coriander (fresh, chopped): 1 tbsp; Turmeric powder: 0.25 tsp; Salt: to taste; Oil: 2 tbsp

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 32. Masala Omelette recipe

⏱️8 minPrep

🔥8 minCook

🕒16 minTotal

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Masala Omelette

Beat eggs with salt, turmeric.
Heat oil to 170°C; add onions, fry until soft (1 min).
Add tomatoes, green chillies; cook 1 min.
Pour beaten eggs; cook 1 min until base sets.
Fold gently when edges cooked; cook 1 min until golden.
Color golden-yellow with vegetable bits, texture soft, aroma spiced.
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