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Damandiu · Breakfast

Lentil Dosa

Traditional 64. Lentil Dosa recipe

🧺 Ingredients

• Rice flour: 80g
• Moong dal flour: 70g
• Turmeric powder: 0.5 tsp
• Ginger (minced): 0.5 tsp
• Green chillies: 1
• Salt: 1 tsp
• Oil: 35ml
• Water: 180ml

👩‍🍳 How to make Lentil Dosa

1. Mix rice flour, moong dal flour, salt, turmeric, ginger, green chillies.
2. Add water to form thin batter.
3. Heat tawa to 200°C; grease with oil.
4. Pour batter, spread thin; cook 3 min until edges brown (200°C).
5. Flip; cook 2 min until golden.
6. Color golden-yellow, texture crispy, aroma nutty-spiced.
7. ---

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