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Damandiu · Breakfast

Lauki Halwa

Traditional 40. Lauki Halwa recipe

🧺 Ingredients

• Bottle gourd (grated): 300g
• Ghee: 60ml
• Jaggery (grated): 100g
• Milk: 100ml
• Almonds (sliced): 40g
• Cashews (halved): 40g
• Green cardamom (crushed): 4
• Nutmeg powder: 0.25 tsp

👩‍🍳 How to make Lauki Halwa

1. Heat ghee to 150°C; add almonds, cashews; fry until golden (1 min).
2. Remove; set aside.
3. Add grated gourd to same ghee; cook 10 min, stirring often, until moisture evaporates.
4. Add jaggery, milk; cook 5 min until jaggery dissolves.
5. Add cardamom, nutmeg; mix well.
6. Add fried nuts; cook 1 min.
7. Halwa should be semi-solid when warm.
8. Color golden-brown, texture pudding-like, aroma sweet-nutty.
9. ---

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