Khichdi with Ghee (Rice-Lentil Comfort)

Name: Khichdi with Ghee
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Basmati rice: 100g; Moong dal: 80g; Ghee: 50g; Cumin seeds: 1 tsp; Ginger (minced): 1 tsp; Green chillies: 2; Turmeric powder: 0.5 tsp; Salt: to taste; Water: 350ml

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 44. Khichdi with Ghee recipe

⏱️10 minPrep

🔥20 minCook

🕒30 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Khichdi with Ghee

Heat ghee to 140°C; add cumin seeds (40 sec).
Add ginger, green chillies; sauté 20 sec.
Add rice, dal; stir-fry 1 min.
Add turmeric, salt, water; bring to boil.
Reduce heat to low; cover, cook 15 min until rice and dal soft, liquid absorbed.
Fluff with fork.
Color golden-yellow, texture creamy and comforting, aroma ghee-spiced.
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