Khichdi Meen (Rice-Lentil with Fish)

Name: Khichdi Meen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Basmati rice: 100g; Moong dal: 80g; Pomfret fish (chunked): 100g; Turmeric powder: 0.5 tsp; Ginger (minced): 1 tsp; Green chillies (slit): 2; Ghee: 25g; Cumin seeds: 1 tsp; Salt: to taste; Water: 350ml

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 10. Khichdi Meen recipe

⏱️10 minPrep

🔥20 minCook

🕒30 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Khichdi Meen

Heat ghee; add cumin seeds (40 sec, 140°C).
Add ginger, green chillies; sauté 20 sec.
Add rice, dal; stir-fry 1 min.
Add turmeric, salt, water; bring to boil.
Add fish, stir gently; reduce heat to low.
Cover; cook 15 min until rice and dal soft, fish cooked.
Color golden with white rice grains, fish visible, aroma aromatic.
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