Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Kanji

Traditional 63. Kanji recipe

🧺 Ingredients

• Kanji (fermented, store-bought): 200ml
• Water: 400ml
• Black salt: 0.5 tsp
• Cumin powder: 0.5 tsp
• Black pepper powder: 0.25 tsp
• Lemon juice: 1 tsp

👩‍🍳 How to make Kanji

1. Mix kanji with water.
2. Add black salt, cumin, black pepper.
3. Add lemon juice.
4. Serve chilled.
5. Color dark reddish-brown, taste tangy-spiced, aroma fermented.
6. ---

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