Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Kakdi Chutney

Traditional 26. Kakdi Chutney recipe

🧺 Ingredients

• Cucumber (grated): 200g
• Fresh coconut (grated): 80g
• Green chillies: 2
• Ginger (chopped): 1 tsp
• Cumin seeds: 0.5 tsp
• Lemon juice: 1 tbsp
• Salt: to taste
• Fresh coriander: 1 tbsp
• Oil: 1 tsp

👩‍🍳 How to make Kakdi Chutney

1. Grate cucumber; squeeze out excess water.
2. Heat oil in small pan; add cumin seeds (30 sec, 120°C).
3. Add ginger, green chillies; sauté 20 sec.
4. Cool slightly.
5. Mix grated cucumber, coconut, spiced oil, lemon juice, salt, coriander.
6. Color pale green with white coconut, texture fine and moist, aroma fresh-spiced.
7. ---

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