Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Jholi Puri

Traditional 7. Jholi Puri recipe

🧺 Ingredients

• Wheat flour: 150g
• Turmeric powder: 0.5 tsp
• Salt: 1 tsp
• Yogurt: 40ml
• Oil: 40ml + for frying
• Pomfret fish (chunked): 150g
• Onions (chopped): 120g
• Tomatoes (chopped): 100g
• Ginger-garlic paste: 1 tsp
• Turmeric powder: 0.5 tsp
• Red chilli powder: 1 tsp
• Coriander powder: 1 tsp
• Oil: 30ml
• Salt: to taste

👩‍🍳 How to make Jholi Puri

1. Mix flour, turmeric, salt; add oil, yogurt, water (50ml) to form dough.
2. Knead 5 min; rest 10 min.
3. Roll into balls, flatten to 3mm; rest 5 min.
4. Heat oil to 180°C; fry puris until golden and puffed (1 min per side).
5. Drain on paper.
6. Heat oil (30ml); add onions, fry until golden (2 min, 170°C).
7. Add ginger-garlic paste; sauté 1 min.
8. Add tomatoes, turmeric, chilli, coriander; cook 3 min until soft.
9. Add fish, salt; simmer 8 min until cooked through.
10. Color russet-red, fish flakes easily, oil separates on top.
11. ---

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