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Damandiu · Breakfast

Jaggery Puri

Traditional 54. Jaggery Puri recipe

🧺 Ingredients

• Wheat flour: 120g
• Salt: 0.5 tsp
• Oil: 25ml
• Water: 70ml
• Jaggery (grated): 80g
• Coconut (grated, fresh): 50g
• Ghee: 2 tbsp
• Green cardamom (crushed): 2

👩‍🍳 How to make Jaggery Puri

1. Knead flour, salt, oil, water (5 min); rest 10 min.
2. Mix jaggery, coconut, cardamom; set aside.
3. Divide dough into 4 balls; flatten.
4. Place filling in center; seal, roll gently to 8mm.
5. Deep-fry at 180°C until golden (2 min per side, 180°C).
6. Color bronze-gold, texture soft inside, crispy outside, aroma sweet-spiced.
7. ---

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