Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Dhokli

Traditional 58. Dhokli recipe

🧺 Ingredients

• Wheat flour: 100g
• Salt: 0.5 tsp
• Turmeric powder: 0.25 tsp
• Oil: 1 tbsp
• Water: 60ml
• Moong dal: 80g
• Onions (chopped): 80g
• Tomatoes (chopped): 60g
• Ginger-garlic paste: 1 tsp
• Green chillies: 1
• Turmeric powder: 0.5 tsp
• Oil: 25ml
• Salt: to taste
• Water: 400ml

👩‍🍳 How to make Dhokli

1. Knead flour, salt, turmeric, oil, water into soft dough (5 min); rest 10 min.
2. Roll thin (3mm); cut into 3cm strips; roll strips into loose spirals.
3. Heat oil to 170°C; add onions, fry until golden (1.5 min).
4. Add ginger-garlic, green chillies; sauté 30 sec.
5. Add tomatoes, turmeric; cook 2 min until soft.
6. Add dal, water, salt; bring to boil.
7. Add dhokli spirals one by one; stir gently.
8. Cook 8 min until dhokli float and dal cooked.
9. Color amber-gold, dhokli soft, dal creamy.
10. ---

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