Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Dal Dhokli

Traditional 19. Dal Dhokli recipe

🧺 Ingredients

• Toor dal: 100g
• Turmeric powder: 0.5 tsp
• Red chilli powder: 1 tsp
• Cumin seeds: 1 tsp
• Mustard seeds: 1 tsp
• Curry leaves: 8
• Oil: 30ml
• Salt: to taste
• Water: 400ml
• Wheat flour: 80g
• Turmeric powder: 0.25 tsp
• Salt: 0.5 tsp
• Oil: 1 tbsp
• Water: 60ml

👩‍🍳 How to make Dal Dhokli

1. Boil water; add toor dal, turmeric; cook 10 min until soft.
2. Heat oil; temper mustard seeds, cumin (40 sec, 160°C).
3. Add curry leaves; pour into dal.
4. Add chilli powder, salt; bring to boil.
5. Mix flour, turmeric, salt; add oil, water; knead into soft dough (3 min).
6. Roll between palms into thin cylinders; cut into 2cm pieces.
7. Drop dough pieces into boiling dal one by one.
8. Stir gently to prevent sticking; cook 8 min until dumplings float.
9. Color amber-gold, dumplings soft and fluffy, dal thick.
10. ---

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