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Damandiu · Breakfast

Curd Rice

Traditional 50. Curd Rice recipe

🧺 Ingredients

• Basmati rice (cooked, cooled): 300g
• Yogurt: 150ml
• Milk: 100ml
• Mustard seeds: 0.5 tsp
• Urad dal: 0.5 tsp
• Curry leaves: 6
• Green chillies (slit): 1
• Ginger (minced): 0.5 tsp
• Salt: to taste
• Oil: 1 tsp

👩‍🍳 How to make Curd Rice

1. Heat oil to 140°C; add mustard seeds, urad dal (40 sec).
2. Add curry leaves, green chillies, ginger; sauté 30 sec.
3. Cool slightly.
4. Mix cooked rice, yogurt, milk, salt in bowl.
5. Add tempering; mix gently.
6. Color white with curry leaves visible, texture creamy, aroma yogurt-spiced.
7. ---

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