Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Lunch

Crab Curry

Traditional 3. Crab Curry recipe

🧺 Ingredients

• Crabs (cleaned, halved): 600g
• Coconut milk: 250ml
• Onions (chopped): 150g
• Tomatoes (chopped): 120g
• Ginger-garlic paste: 1.5 tsp
• Turmeric powder: 0.75 tsp
• Red chilli powder: 1 tsp
• Coriander powder: 1 tsp
• Oil: 45ml
• Mustard seeds: 1 tsp
• Curry leaves: 10
• Green chillies: 2
• Salt: to taste

👩‍🍳 How to make Crab Curry

1. Heat oil to 170°C; add mustard seeds (40 sec).
2. Add curry leaves, green chillies; sauté 20 sec.
3. Add onions; fry until golden (2 min, 170°C).
4. Add ginger-garlic; sauté 1 min.
5. Add tomatoes, turmeric, chilli, coriander; cook 3 min until soft.
6. Add crabs, salt; stir-fry 3 min.
7. Add coconut milk; simmer 12 min until crab meat cooked.
8. Color reddish-gold, crab shells red, sauce thick and creamy.
9. ---

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