Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Corn Upma

Traditional 37. Corn Upma recipe

🧺 Ingredients

• Semolina (rava): 120g
• Corn kernels (fresh or frozen): 100g
• Onions (finely diced): 80g
• Mustard seeds: 1 tsp
• Chana dal: 1 tsp
• Curry leaves: 8
• Green chillies: 2
• Turmeric powder: 0.5 tsp
• Oil: 35ml
• Salt: to taste
• Water: 300ml

👩‍🍳 How to make Corn Upma

1. Heat oil to 160°C; add mustard seeds, chana dal (40 sec).
2. Add curry leaves, green chillies; sauté 20 sec.
3. Add onions; fry until soft (1.5 min, 170°C).
4. Add corn; fry 1 min.
5. Add turmeric, salt, water; bring to boil.
6. Slowly add semolina, stirring constantly.
7. Reduce heat; cook 6 min until liquid absorbed, texture fluffy.
8. Color golden with corn kernels, texture light and fluffy, aroma sweet-savory.
9. ---

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