Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Coconut Halwa

Traditional 34. Coconut Halwa recipe

🧺 Ingredients

• Fresh grated coconut: 150g
• Ghee: 60ml
• Sugar: 100g
• Green cardamom (crushed): 4
• Cashews (halved): 50g
• Raisins: 40g
• Water: 100ml

👩‍🍳 How to make Coconut Halwa

1. Heat ghee to 150°C; add coconut; fry 3 min until golden, stirring often.
2. Add cashews, raisins; fry 1 min until golden.
3. Dissolve sugar in water; add to coconut mixture.
4. Cook 8 min on medium heat (150°C), stirring constantly until moisture evaporates.
5. Add cardamom; mix well.
6. Remove from heat; halwa should be moist but hold shape.
7. Color golden-brown, texture dense and moist, aroma sweet-nutty.
8. ---

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