Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Chikhalwali (Rice-Semolina Cake)

Traditional 28. Chikhalwali recipe

🧺 Ingredients

• Rice flour: 80g
• Semolina (rava): 80g
• Jaggery (grated): 100g
• Fresh grated coconut: 100g
• Green cardamom (crushed): 4
• Ghee: 60ml
• Salt: 0.25 tsp
• Water: 100ml

👩‍🍳 How to make Chikhalwali

1. Heat ghee in pan (140°C).
2. Add rice flour, semolina; roast 2 min until fragrant, stirring constantly.
3. Add coconut, cardamom, salt; roast 1 min.
4. Add jaggery, water; mix well (2 min, 150°C).
5. Pour into greased baking dish (20x20cm).
6. Cool 10 min; cut into squares.
7. Color golden-brown, texture dense and moist, aroma sweet-nutty.
8. ---

Track the macros of Chikhalwali and 100s of Indian dishes with Nutri Macro India.