Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Carrot Halwa

Traditional 55. Carrot Halwa recipe

🧺 Ingredients

• Carrots (grated): 200g
• Milk: 200ml
• Ghee: 50g
• Jaggery (grated): 80g
• Almonds (sliced): 40g
• Cashews (halved): 40g
• Green cardamom (crushed): 4
• Raisins: 30g

👩‍🍳 How to make Carrot Halwa

1. Heat ghee to 150°C; add almonds, cashews; fry until golden (1 min).
2. Add raisins; fry 30 sec.
3. Remove; set aside.
4. Add grated carrots to same ghee; cook 8 min, stirring often, on 150°C until moisture reduces.
5. Add milk; cook 8 min.
6. Add jaggery, cardamom; cook 5 min until creamy.
7. Add fried nuts.
8. Color deep orange, texture creamy and dense, aroma sweet-nutty.
9. ---

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