Photo: Sugeesh at ml.wikipedia · CC BY-SA 3.0 · Wikimedia Commons

Damandiu · Breakfast

Bhakri

Traditional 60. Bhakri recipe

🧺 Ingredients

• Millet flour (jowar): 150g
• Salt: 1 tsp
• Turmeric powder: 0.5 tsp
• Oil: 25ml
• Water: 100ml

👩‍🍳 How to make Bhakri

1. Mix millet flour, salt, turmeric.
2. Add water, oil to form soft dough (knead 3 min).
3. Rest 5 min.
4. Divide into 4 balls; roll to 6mm thickness on plastic sheet.
5. Cook on tawa at 180°C: 2.5 min per side until golden.
6. Color golden-brown, texture thick and wholesome, aroma earthy.
7. ---

Track the macros of Bhakri and 100s of Indian dishes with Nutri Macro India.