Besan Cheela

Name: Besan Cheela
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Besan (gram flour): 150g; Onions (finely chopped): 80g; Green chillies (finely chopped): 2; Ginger (minced): 1 tsp; Turmeric powder: 0.5 tsp; Salt: 1 tsp; Coriander (fresh, chopped): 1 tbsp; Oil: 40ml; Water: 200ml

🌱 Vegan📊 Medium

Traditional 18. Besan Cheela recipe

⏱️8 minPrep

🔥10 minCook

🕒18 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Besan Cheela

Mix besan, salt, turmeric; add water to form thin batter.
Fold in onions, green chillies, ginger, coriander.
Heat tawa to 200°C; pour oil.
Spread batter thin (0.5cm); cook 3 min until golden (200°C).
Flip; cook 2 min until edges crispy.
Color golden-yellow, texture thin and crispy, aroma spiced.
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