Baked Vegetable Cutlet

Name: Baked Vegetable Cutlet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian (Damandiu)
Ingredients: Potatoes (boiled, mashed): 150g; Carrots (grated, cooked): 80g; Peas (cooked): 60g; Onions (finely diced): 60g; Bread crumbs: 80g; Egg: 1; Ginger-garlic paste: 1 tsp; Green chillies: 1; Salt: to taste; Oil: 2 tbsp; Coriander (fresh, chopped): 1 tbsp

🍗 Non-veg📊 Medium

Traditional 74. Baked Vegetable Cutlet recipe

⏱️20 minPrep

🔥20 minCook

🕒40 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Baked Vegetable Cutlet

Mix mashed potatoes, carrots, peas, onions, ginger-garlic, green chillies, salt, coriander.
Shape into 8 patties.
Beat egg; coat each patty.
Coat with bread crumbs.
Place on greased baking sheet; brush with oil.
Bake at 180°C for 18 min until golden.
Color golden-brown, texture crispy outside, soft inside, aroma spiced.
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