Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Bajra Khichdi

Traditional 71. Bajra Khichdi recipe

🧺 Ingredients

• Bajra (millet): 80g
• Basmati rice: 80g
• Moong dal: 60g
• Ghee: 30g
• Cumin seeds: 1 tsp
• Onions (finely diced): 80g
• Ginger (minced): 0.5 tsp
• Turmeric powder: 0.5 tsp
• Salt: to taste
• Water: 350ml

👩‍🍳 How to make Bajra Khichdi

1. Heat ghee to 140°C; add cumin seeds (40 sec).
2. Add ginger, onions; fry until soft (1.5 min, 170°C).
3. Add bajra, rice, dal; stir-fry 1 min.
4. Add turmeric, salt, water; bring to boil.
5. Reduce heat to low; cover, cook 15 min until cooked through.
6. Fluff with fork.
7. Color golden-white, texture creamy and comforting, aroma ghee-spiced.
8. ---

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