Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Amboli

Traditional 16. Amboli recipe

🧺 Ingredients

• Rice flour: 100g
• Urad dal powder: 50g
• Grated coconut: 80g
• Jaggery (grated): 60g
• Green cardamom (crushed): 3
• Salt: 0.5 tsp
• Oil: 35ml
• Water: 180ml

👩‍🍳 How to make Amboli

1. Mix rice flour, urad powder, salt, 40g coconut, jaggery, cardamom.
2. Add water to form thin batter (consistency of buttermilk).
3. Heat tawa to 190°C; grease with oil.
4. Pour batter, spread thin; cook 2.5 min until light brown (190°C).
5. Flip; sprinkle remaining coconut; cook 2 min.
6. Color light brown, texture soft and slightly sticky, sweet aroma.
7. ---

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