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Damandiu · Breakfast

Ambardhana Kichdi

Traditional 3. Ambardhana Kichdi recipe

🧺 Ingredients

• Basmati rice (cooked): 300g
• Tamarind paste: 40g
• Peanuts (roasted): 60g
• Grated coconut: 50g
• Mustard seeds: 1 tsp
• Chana dal: 1 tsp
• Curry leaves: 8
• Green chillies (slit): 2
• Turmeric powder: 0.5 tsp
• Ghee: 25g
• Salt: to taste

👩‍🍳 How to make Ambardhana Kichdi

1. Heat ghee; temper mustard seeds, chana dal (40 sec, 150°C).
2. Add curry leaves, green chillies, turmeric; sauté 30 sec.
3. Add peanuts, coconut; fry 1 min until fragrant.
4. Add cooked rice; mix well (1 min, 160°C).
5. Dissolve tamarind in 100ml warm water; add to rice.
6. Stir gently, cook 2 min until rice absorbs tamarind liquid.
7. Color brown-gold, aroma tangy-nutty, each grain coated.
8. ---

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