Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Damandiu · Breakfast

Aloo Puri

Traditional 27. Aloo Puri recipe

🧺 Ingredients

• Wheat flour: 150g
• Salt: 1 tsp
• Oil: 30ml
• Yogurt: 40ml
• Water: 50ml
• Potatoes (boiled, mashed): 150g
• Onions (finely chopped): 60g
• Green chillies: 2
• Ginger (minced): 0.5 tsp
• Turmeric powder: 0.5 tsp
• Red chilli powder: 0.5 tsp
• Oil: 2 tbsp
• Salt: to taste

👩‍🍳 How to make Aloo Puri

1. Mix flour, salt; add oil, yogurt, water; knead (5 min).
2. Rest 10 min.
3. Heat oil; fry onions until golden (1.5 min, 170°C).
4. Add ginger, green chillies; sauté 30 sec.
5. Add mashed potatoes, turmeric, chilli powder, salt; cook 2 min.
6. Cool.
7. Divide dough into 4 balls; flatten.
8. Place filling in center; seal edges.
9. Roll gently to 8mm thickness.
10. Deep-fry at 180°C until golden (2 min per side).
11. Color bronze-gold, texture soft inside, crispy outside, aroma spiced.
12. ---

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