Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Wild Mushroom Khichdi

Traditional 4. Wild Mushroom Khichdi recipe

🧺 Ingredients

• Rice: 100g
• Toor dal: 50g
• Wild mushrooms (cleaned): 150g
• Onions: 50g (chopped)
• Ginger: 10g (minced)
• Turmeric: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Ghee: 5ml
• Salt: 3g
• Water: 350ml

👩‍🍳 How to make Wild Mushroom Khichdi

1. Rinse rice and dal.
2. Slice mushrooms into ½cm pieces.
3. Heat ghee, add cumin seeds, onions (2 mins, light brown at 90°C).
4. Add ginger, mushrooms, cook 3 mins.
5. Add rice, dal, turmeric, salt, water.
6. Boil (100°C), cover, reduce to low (65°C), cook 20-25 mins.
7. Visual cue: grains tender, mushrooms soft.
8. Serve hot.
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