Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Vegetable Khichdi

Traditional 18. Vegetable Khichdi recipe

🧺 Ingredients

• Rice: 80g
• Moong dal: 50g
• Carrots: 50g (chopped)
• Green beans: 40g (chopped)
• Peas: 30g
• Potatoes: 40g (cubed)
• Water: 350ml
• Ghee: 5ml
• Turmeric: ¼ tsp (0.5g)
• Cumin seeds: ½ tsp (1g)
• Salt: 3g

👩‍🍳 How to make Vegetable Khichdi

1. Rinse rice and dal.
2. Heat ghee, add cumin seeds (30 secs).
3. Add rice, dal, vegetables, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
5. Stir occasionally.
6. Visual cue: all grains tender, vegetables soft.
7. Serve hot.
8. ---

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