Photo: raasiel · CC BY 2.0 · Wikimedia Commons

Dadranagarhaveli · Snack

Vegetable Fritter Mix

Traditional 5. Vegetable Fritter Mix recipe

🧺 Ingredients

• Gram flour: 80g
• Water: 100ml
• Salt: 1g
• Turmeric: ⅛ tsp (0.25g)
• Red chili powder: ⅛ tsp (0.25g)
• Cumin seeds: ¼ tsp (0.5g)
• Green chilies: 1 (minced)
• Vegetables (sliced thin): 150g (onions, potatoes, eggplant, green peppers)
• Oil for frying: 50ml

👩‍🍳 How to make Vegetable Fritter Mix

1. Make batter: mix gram flour, water, salt, spices.
2. Heat oil to 170°C.
3. Coat vegetable slices in batter, fry 2-3 mins per side until golden brown.
4. Drain on paper towel.
5. Visual cue: crispy exterior, vegetable tender inside.
6. Serve warm with chutney.
7. Heat level: medium-high.
8. ---

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