Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Vegetable Dosa

Traditional 8. Vegetable Dosa recipe

🧺 Ingredients

• Rice: 75g
• Urad dal: 25g
• Fenugreek seeds: ¼ tsp (0.5g)
• Salt: 2g
• Water: 150ml
• Onions: 30g (chopped)
• Green chilies: 1 (minced)
• Oil for cooking: 5ml per dosa
• Local vegetables (chopped): 50g (peas, carrots, beans)

👩‍🍳 How to make Vegetable Dosa

1. Soak rice, urad dal, fenugreek 4 hours.
2. Grind to smooth batter with salt and water (30 mins).
3. Rest batter 6 hours.
4. Heat griddle to high (150°C).
5. Pour batter, spread thin.
6. Sprinkle vegetables, green chilies.
7. Cook 2 mins until golden, flip, cook 1 min.
8. Visual cue: crispy edges, soft center.
9. Serve with sambar or chutney.
10. ---

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