Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Ubadiyu

Traditional 3. Ubadiyu recipe

🧺 Ingredients

• Potatoes: 80g (diced)
• Purple yam (ratalu): 80g (diced)
• Sweet potatoes: 80g (diced)
• Green beans (surti papdi): 100g (cut 2cm)
• Pigeon pea pods (tuvar fali): 80g (if available)
• Ginger: 15g (minced)
• Green garlic: 20g (if available, chopped)
• Cumin seeds: 1 tsp (2g)
• Turmeric: ½ tsp (1g)
• Red chili powder: ½ tsp (1g)
• Oil: 10ml
• Salt: 4g
• Garam masala: ¼ tsp (0.5g)
• Coconut (fresh, grated): 40g
• Coriander: 10g (chopped)
• Water: 200ml

👩‍🍳 How to make Ubadiyu

1. Heat oil in heavy-bottomed pot, add cumin seeds (30 secs).
2. Add ginger, green garlic, cook 1 min (medium heat).
3. Add all vegetables, cook 3-4 mins, stirring.
4. Add turmeric, chili powder, salt, garam masala, water.
5. Cover, reduce to low (65°C), cook 20-25 mins, stirring occasionally.
6. Add coconut, coriander in last min.
7. Visual cue: vegetables very soft, creamy texture, fragrant.
8. Serve with rice or bread.
9. Heat level: medium.
10. Authentic tribal preparation.
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