Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Thalipeeth

Traditional 21. Thalipeeth recipe

🧺 Ingredients

• Wheat flour: 50g
• Jowar flour: 30g
• Bajra flour: 20g
• Rice flour: 20g
• Onions: 30g (chopped)
• Green chilies: 1 (minced)
• Salt: 2g
• Oil: 5ml for cooking
• Water: 80ml

👩‍🍳 How to make Thalipeeth

1. Mix all flours with salt, onions, chilies.
2. Add water gradually to stiff dough (2 mins).
3. Divide into 3 balls.
4. Heat griddle to high (120°C).
5. Wet hands, slap dough directly onto griddle, flatten to 5-inch circle.
6. Cook 1.5 mins, flip, cook 1 min.
7. Brush oil.
8. Visual cue: light brown, puffed.
9. Serve 1 per person, hot.
10. ---

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