Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Lunch

Tapioca Root Khichdi with Vegetables

Traditional 14. Tapioca Root Khichdi with Vegetables recipe

🧺 Ingredients

• Rice: 70g
• Moong dal: 40g
• Tapioca root (peeled, diced): 100g
• Mixed vegetables: 80g (peas, carrots, beans)
• Water: 350ml
• Ghee: 6ml
• Cumin seeds: ½ tsp (1g)
• Turmeric: ¼ tsp (0.5g)
• Salt: 3g
• Asafoetida: pinch (0.1g)
• Ginger: 5g (minced)

👩‍🍳 How to make Tapioca Root Khichdi with Vegetables

1. Rinse rice and dal.
2. Heat ghee, add cumin seeds, asafoetida, ginger (45 secs).
3. Add rice, dal, tapioca, vegetables, turmeric, salt, water.
4. Bring to boil (100°C), reduce to low (65°C), cover, cook 25-30 mins, stirring occasionally.
5. Tapioca should be translucent.
6. Visual cue: creamy consistency, root vegetable soft.
7. Serve hot.
8. Heat level: low.
9. Complete meal.
10. ---

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