Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dinner

Tapioca Root Cooked Simply

Traditional 16. Tapioca Root Cooked Simply recipe

🧺 Ingredients

• Tapioca root (peeled, cubed): 150g
• Water: 250ml
• Oil: 2ml
• Cumin seeds: ¼ tsp (0.5g)
• Salt: 2g
• Turmeric: ⅛ tsp (0.25g)
• Ginger: 5g (minced)

👩‍🍳 How to make Tapioca Root Cooked Simply

1. Boil tapioca in salted water (100°C) for 15-18 mins until translucent and very soft.
2. Drain.
3. Heat oil, add cumin seeds, ginger (30 secs), toss with cooked tapioca.
4. Visual cue: root translucent, soft.
5. Serve warm with simple yogurt on side.
6. Heat level: low.
7. ---

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