Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Tapioca and Vegetable Rice

Traditional 39. Tapioca and Vegetable Rice recipe

🧺 Ingredients

• Rice: 80g
• Tapioca root (peeled, cubed): 100g
• Peas: 30g
• Carrots: 30g (diced)
• Water: 300ml
• Oil: 5ml
• Cumin seeds: ½ tsp (1g)
• Turmeric: ⅛ tsp (0.25g)
• Salt: 2g

👩‍🍳 How to make Tapioca and Vegetable Rice

1. Heat oil, add cumin seeds (30 secs).
2. Add rice, tapioca, vegetables, turmeric, salt, water.
3. Bring to boil (100°C), reduce to low (65°C), cover, cook 20-25 mins.
4. Visual cue: tapioca translucent, rice tender.
5. Serve hot.
6. ---

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