Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Sweet Rice with Jaggery

Traditional 13. Sweet Rice with Jaggery recipe

🧺 Ingredients

• Rice: 100g
• Jaggery: 30g
• Ghee: 10ml
• Water: 250ml
• Cardamom pods: 2 (bruised)
• Cinnamon stick: 1 small piece (2cm)
• Cloves: 2
• Salt: pinch (0.5g)
• Cashews: 15g (halved)
• Raisins: 10g

👩‍🍳 How to make Sweet Rice with Jaggery

1. Rinse rice.
2. Heat ghee, add cashews, cook 1 min until light brown (90°C), remove.
3. Add cinnamon, cardamom, cloves, cook 30 secs.
4. Add rice, toast 2 mins.
5. Add water, salt, jaggery.
6. Bring to boil (100°C), reduce to low (65°C), cover, cook 18-20 mins.
7. Garnish with cashews, raisins.
8. Visual cue: rice tender, aromatic.
9. Serve hot.
10. ---

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