Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Breakfast

Sweet Corn Porridge

Traditional 69. Sweet Corn Porridge recipe

🧺 Ingredients

• Fresh corn kernels: 120g
• Water: 250ml
• Milk: 75ml
• Jaggery: 15g
• Ghee: 3ml
• Cardamom: 1 pod (bruised)
• Salt: pinch (0.5g)

👩‍🍳 How to make Sweet Corn Porridge

1. Blend corn kernels with ¼ cup water to paste.
2. Boil remaining water with salt (100°C), add corn paste slowly (stirring to avoid lumps).
3. Add milk, ghee, jaggery, cardamom.
4. Cook on low heat (70°C) for 10-12 mins.
5. Visual cue: creamy, sweet corn aroma.
6. Serve warm.
7. ---

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