Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Dadranagarhaveli · Dinner

Steamed Vegetable Rice Cakes

Traditional 4. Steamed Vegetable Rice Cakes recipe

🧺 Ingredients

• Cooked rice: 120g
• Mixed vegetables (diced): 80g (carrots, peas, beans)
• Oil: 2ml
• Cumin seeds: ¼ tsp (0.5g)
• Salt: 2g
• Turmeric: ⅛ tsp (0.25g)
• Water: 50ml (if needed for cooking)
• Oil for greasing: 3ml

👩‍🍳 How to make Steamed Vegetable Rice Cakes

1. Mix cooked rice with vegetables, salt, turmeric.
2. Heat 2ml oil, add cumin seeds (20 secs), mix into rice.
3. Grease ramekins with 3ml oil.
4. Press rice mixture into molds.
5. Steam in covered vessel with water for 8-10 mins (steam 95°C).
6. Un-mold carefully.
7. Visual cue: firm, light golden.
8. Serve warm with simple soup on side.
9. Heat level: low.
10. ---

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